Foodborne outbreaks of brucellosis are most commonly linked to eating which of the following foods?

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Prepare for the Clinical Laboratory Science Bacteriology Test. Engage with multiple choice questions and flashcards with helpful hints and explanations. Ace your exam confidently!

Multiple Choice

Foodborne outbreaks of brucellosis are most commonly linked to eating which of the following foods?

Explanation:
Brucellosis is transmitted to humans mainly through ingestion of unpasteurized dairy products, especially cheeses made from unpasteurized milk. Pasteurization kills Brucella, so pasteurized dairy products are safe; outbreaks are often traced to imported cheeses produced from raw milk. The other foods are typically linked to different pathogens—raw shellfish harbor Vibrio or norovirus, potato salad outbreaks often involve Salmonella or Staphylococcus aureus from handling, and undercooked hamburger can spread E. coli or Campylobacter. So the most common food vehicle in brucellosis outbreaks is imported cheese.

Brucellosis is transmitted to humans mainly through ingestion of unpasteurized dairy products, especially cheeses made from unpasteurized milk. Pasteurization kills Brucella, so pasteurized dairy products are safe; outbreaks are often traced to imported cheeses produced from raw milk. The other foods are typically linked to different pathogens—raw shellfish harbor Vibrio or norovirus, potato salad outbreaks often involve Salmonella or Staphylococcus aureus from handling, and undercooked hamburger can spread E. coli or Campylobacter. So the most common food vehicle in brucellosis outbreaks is imported cheese.

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